The formula here is a timeless and battle-tested one: American barbecue (Carolina pulled pork, smoked brisket platters) washed down with house-brewed draft beers galore. Though each location varies in size, scope and setup, visitors should expect no fewer than a dozen choices on offer at any given time, alongside retail (e.g. Where: Braeloch Brewing, 225 Birch Street, Kennett Square. The taproom, built out of a former tire dealership, has expanded into a parking lot that allows for ample room to kick back, food trucks, and music (both live acoustic and replays of old Grateful Dead shows). Patio seating and takeout beer/food are the moves for the moment; indoor seating will hopefully be a go in the near future. The Bald Birds name, meanwhile, reflects the owners’ sense of humor: Joe has gone chrome-dome since his 20s, while wife Abby has the autoimmune disorder alopecia. Where: McCoole’s Red Lion Brewery, 10 S. Main Street, Quakertown. Where: Triumph Brewing Company of New Hope, 400 Union Square Drive, New Hope. On-site, the taps feature a mix of their beers and Commonwealth Ciders, also produced on the premises. Where: Bucks County Brewery, 31 Appletree Lane, Pipersville. Where: Kennett Brewing Company, 109 S. Broad Street, Kennett Square. More recently, they’ve opened several general stores and reached into Philly with St. Oner’s restaurant and an 18-tap seasonal biergarten, both in Fishtown. Easygoing flagships include the Blondie Bree ale and Belgian-influenced Gabi Wit, which are joined on tap by rotating IPAs, bourbon stouts, sours from their “Pucker Up” series and more. The brewery’s ambitious lineup covers a wide range of styles, hitting new-school hazy IPAs and fruited sours, as well as more classical saisons and British-style ales — no repeat recipes. The food was overall excellent, the crab cakes were…words fail. Counting millions of users, this popular social app allows craft beer drinkers, mavens and novices alike, to review and share their thoughts on the beers they’re drinking and the breweries that produce them. Where: Victory Brewing Company Downingtown, 420 Acorn Lane, Downingtown, Victory Brewing Company Kennett Square, 650 W. Cypress Street, Kennett Square, Victory Brewing Company Parkesburg, 3127 Lower Valley Road, Parkesburg, Victory Brewing Company at XFINITY Live! Brewery Techne, as Baker calls his 10-barrel production facility, cranks out adventurous beers — lesser-known styles like sticke alt and gruit (made with “the craziest herbs you’ve never heard of,” says Zwerver) join recurring crowdpleasers like Ripsnorter, an amarillo-hopped double IPA; and Phoebe, a Biere de Garde. “We, on the other hand, wanted more of a feeling of approachability.” Dogs are welcome at Wissahickon, and the space also offers a slate of community-friendly events, like yoga classes and Quizzo. They’ve also acquired a touring stage once used by none other than David Bowie, updating it with state-of-the-art lighting and sound to deliver a one-of-a-kind live music experience, once concerts are once again a full go. Bonus: Poe’s Sandwich Joint — which drew a cult following in Philly’s Fishtown neighborhood before shuttering in 2019 — has found a second life in the brewery. © Copyright - Collision Bend Brewing Company - Powered by. Where: Imprint Beer Co., 1500 Industry Road, Hatfield, Imprtin at High Street Terminal, 300 E. High Street, Pottstown, Untappd Rating: 4.17 /5 (212,695 ratings). Where: Ambler Beer Company, 300 Brookside Avenue, Ambler. Most of the craft breweries included on this list are offering contactless curbside pickup customers can easily set up via online purchase, and quite a few are offering outdoor seating areas and delivery, as well. In business since 1996, Manayunk Brewing is a grand dame of the Philadelphia scene, chasing the craft-beer ideal well before it was cool. The brewery offers indoor and outdoor seating daily; the latter section is fully tented and heated. There are as many as 20 selections on tap at a time, an artisanal assortment of aged-on-fruit wild ales, hazy adjunct IPAs, Belgian-style wheats and other daring styles, as well as traditionally crafted lagers and pilsners. Case in point: Local taverns served as vital meeting points during the American Revolution, providing the well-stocked gathering spaces required by Founding Fathers and common colonists alike to birth modern democracy. Rotating food trucks provide sustenance for visitors to the 70-person space. Best Dining in Redmond, Central Oregon: See 4,607 Tripadvisor traveler reviews of 135 Redmond restaurants and search by cuisine, price, location, and more. Where: Manayunk Brewing Company, 4120 Main Street, Untappd Rating: 3.56 /5 (159,046 ratings). Where: Perkiomen Valley Brewery, 101 Walnut Street, Green Lane. “We’re not looking to do super-extreme — we want to represent all styles, not just IPAs only or saisons only,” says partner Scott Rudich, whose same seven-bbl system is responsible for hits like the easygoing Lansdale Lager, plus edgier pours like his high-ABV Edgecrusher or Liquid Swords. Renowned for its diverse styles, Sly Fox brewers have garnered numerous medals at The Great American Beer Festival (their Pikeland Pils was the first canned craft beer to win an award at the GABF). ), that didn’t stop them from literally naming their seven-bbl brewpub The Goat (en español). Where: The Ways Restaurant & Brewery, 11 S. Easton Road, Glenside. A dual-height bar to accommodate people in wheelchairs, a sensory room, LED daylight lighting and more. Where: Sterling Pig Brewery, 609 W. State Street, Media, Sterling Pig Public House, 113 W. Market Street, West Chester. The first brewery to set up shop in the quaint town of Harleysville, Blueprint plies its wares from an airy, high-ceilinged tasting room tucked inside an office park. Twin brothers Andy and Sean Arsenault started this small, independent brewery and tasting room in an old West Passyunk auto-body shop, focusing on small-batching the styles they like best: dark beers, hoppy ales and saisons, each new recipe accompanied by a colored-pencil illustration by Sean. The square footage is split between a cellar for creative sour experiments (wild fermentation; barreling with fruit or local wildflowers); a separate ground-floor brewhouse for IPAs and dozens of other styles; and a simple, sunny taproom with 19 draft lines and a stocked retail section. 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